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Category: Condiments, etc
White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

White Wine-Marinated Rib Chops with Roasted Corn and Red Peppers

Submitted by: on Oct 13th, 2010
Rating:
0
Almost every kind of food we eat today, whether it’s pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. Is there anything Americans can truly call their own? Absolutely. Barbecued pork.
Whole Striped Bass in Moroccan Marinade

Whole Striped Bass in Moroccan Marinade

Submitted by: on Oct 28th, 2010
Rating:
0
Choosing the perfect fish: Several whole fish lend themselves to grilling, and every professional chef knows a larger piece of fish is more likely to retain its juiciness, though the really big ones are a little cumbersome to turn, so I recommend looking for those that are smaller than two pounds. ..
Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing

Submitted by: on Nov 12th, 2012
Rating:
5
A Turkey/chicken stuffing
Winter Squash Green Curry with mushrooms, eggplant, and tofu

Winter Squash Green Curry with mushrooms, eggplant, and tofu

Submitted by: on Nov 2nd, 2010
Rating:
0
Seasonally speaking, winter squash and eggplant may not sound like a match. But the first winter squash comes into season while the eggplant is far from finished, so in fact they overlap quite nicely. Add tofu and dried shiitake mushrooms and you have a deep-flavored autumn stew that happens to be ..
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