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Category: Condiments, etc
Avocado Smoothie

Avocado Smoothie

Submitted by: on Jul 1st, 2014
Rating:
0
i would love to post this simple recipe of Avocado.. i have had this smoothie many times from outside, but never tried it at home... and it was so easy to make and refreshing.. and all loved it..all might be knowing the goodness of this fruit/veggie.Here goes the recipe..
Bacon & Green Onion Cream Cheese Spread

Bacon & Green Onion Cream Cheese Spread

Submitted by: on May 4th, 2013
Rating:
0
Awesome spread on top an everything bagel. Great on a Ritz cracker or Wheat Thin. Could also be made into a nice cheese ball or cheese log.
Balsamic vinaigrette

Balsamic vinaigrette

Submitted by: on Nov 24th, 2010
Rating:
5
Balsamic vinegar is the base for this classic and flavorful oil and vinegar salad dressing. Forget about the store-bought version. You can whisk this together in a matter of minutes, and it is far better.
Bangkok Barbecued Chicken

Bangkok Barbecued Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
Have you been to that party? You know the one where the host—let’s call him Innocent Ed—takes a stab at making barbecued chicken. Innocent Ed is a great guy but he is not much of a cook and he sees no use for cookbooks. He figures all guys can grill. It’s part of our genetic code. So ..
Barcelona Chicken

Barcelona Chicken

Submitted by: on Oct 26th, 2010
Rating:
5
I’ve seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the ..
Barcelona Marinade

Barcelona Marinade

Submitted by: on Sep 30th, 2010
Rating:
4.5
Delicious with lamb!
Basic court-bouillon

Basic court-bouillon

Submitted by: on Jan 7th, 2011
Rating:
5
Court Bouillon is a flavorful, aromatic liquid used for poaching fish and shellfish. The simplest court bouillon consists of nothing but salted water, and some traditional recipes call for a mixture of half salted water, half milk.
Basic sauce for meat

Basic sauce for meat

Submitted by: on Dec 16th, 2010
Rating:
5
This is a very simple all—purpose sauce that you can make plenty of and freeze in ice cube trays. Once the cubes are frozen, you can transfer them to labeled freezer bags, and you can then put them into a pan and heat them through without having to defrost them first. Using this basic method, you ..
Basic Unsweetened Applesauce

Basic Unsweetened Applesauce

Submitted by: on Sep 30th, 2013
Rating:
0
This is a very basic recipe for unsweetened applesauce. I use it all the time in the kitchen. I add it to pancakes, muffins and breads. Using sweetened applesauce just won’t do when baking. I like to add my own sugar in my own way when cooking. The kids usually like a little sugar in their ..
Beef Rub

Beef Rub

Submitted by: on Sep 21st, 2010
Rating:
5
This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!
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