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Category: Condiments, etc
A meurette of lemon sole with beaujolais

A meurette of lemon sole with beaujolais

Submitted by: on Dec 9th, 2010
Rating:
5
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and ..
A Platter of Braised Green Vegetables with a Semolina Gratin

A Platter of Braised Green Vegetables with a Semolina Gratin

Submitted by: on Nov 2nd, 2010
Rating:
5
Golden, puffed, and ever so tender, the gratin is based on the recipe for semolina gnocchi but uses whole eggs instead of just the yolks, making it more like a pudding-soufflé—and more protein—dense. Since the gratin is on the rich side, I’ve made the braised vegetables the main element in ..
A Summer Bollito Misto with Olive Oil

A Summer Bollito Misto with Olive Oil

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
A Winter Bollito Misto with Mustard - Herb Butter

A Winter Bollito Misto with Mustard - Herb Butter

Submitted by: on Nov 2nd, 2010
Rating:
5
Bollito misto refers to an Italian way of cooking meats, but it’s a great concept for vegetables, too. While "boiled mixed vegetables" could sound a bit depressing, a panoply of produce in its season is forever beautiful, its perfume sweet and clean. Plus, this is the least taxing and ..
Aioli

Aioli

Submitted by: on Jan 7th, 2011
Rating:
5
Aioli is a sauce made of garlic and olive oil. Sometimes egg is also added for ease of mixing, but this is not considered traditional.
Ancho Barbecue Sauce

Ancho Barbecue Sauce

Submitted by: on Sep 30th, 2010
Rating:
5
Look beyond the long ingredient list; there are actually two little steps and ten minutes' prep in a finger lickin' homemade sauce.
Apple Pear and Dates Swert and spicy chutney or compote

Apple Pear and Dates Swert and spicy chutney or compote

Submitted by: on Oct 2nd, 2013
Rating:
0
A gorgeous fruit compote or chutney, which is gorgeous in looks and a great fall delight. It has apples, it has pears, t has dates, it has chillies and cinnamon. Can you believe : a fruit chutney? Super duper fun :)
Aromatic Butter with Herbs

Aromatic Butter with Herbs

Submitted by: on Dec 9th, 2011
Rating:
5
This delicious butter is good for steaks or just to put on toast.
Asparagus Ragout for a transitional season

Asparagus Ragout for a transitional season

Submitted by: on Nov 3rd, 2010
Rating:
5
This ragout is on my menu when I’m ready for spring but it’s not altogether ready for me. In this transitional dish, the peas and asparagus are the link to spring, but the rest of the vegetables—carrots, rainbow chard, mushrooms—hang back a bit, still in winter. As this is not a hefty stew, ..
Avocado Chimichurri Sauce

Avocado Chimichurri Sauce

Submitted by: on Mar 10th, 2014
Rating:
5
This sauce is life- changing! Serve it with shrimp tacos for maximum flavor.
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