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Category: Cakes
Zucchini Skillet Cakes with capers and pine nuts

Zucchini Skillet Cakes with capers and pine nuts

Submitted by: on Nov 4th, 2010
Rating:
0
These versatile skillet cakes take well to all kinds of herbal seasonings, but I especially like this combination of marjoram with capers, pine nuts, and a bit of lemon. They can be served naked, topped with a little salad of cherry tomatoes, or accompanied with a creamy ranch dressing. To make ..
Wrapping a cake with a wide chocolate strip

Wrapping a cake with a wide chocolate strip

Submitted by: on Dec 3rd, 2010
Rating:
0
A wide chocolate strip wrapped around a cake is dramatic to look at and provides a contrasting crunch. To make it, you'll need to buy clear sheets of plastic called "acetate" at an art supply store or baking supply store. Melting the chocolate and then beating it as it cools tempers ..
Wholemeal Cake

Wholemeal Cake

Submitted by: on Aug 12th, 2012
Rating:
0
This cake is using wholemeal flour and egg whites with less sugar to make a healthy yummy cake. It is also combined with ground hazelnut, dried apricots and dried cranberries to make the cake more flavourful. You can also use any other dried fruits or nuts but make sure you chop them into smaller ..
White Texas Sheet Cake

White Texas Sheet Cake

Submitted by: on Feb 8th, 2012
Rating:
0
This is a "white" version of the popular Chocolate Texas Sheet cake. It is just as moist and delicious as the chocolate version and is made using the same technique of boiling and mixing all the ingredients in a pan rather than using a mixer.
White Chocolate Glaze

White Chocolate Glaze

Submitted by: on Nov 23rd, 2010
Rating:
0
This glaze is very firm and rich once set because it is pure white chocolate, except for a small amount of cream. Use this glaze on the top and sides of a cake to create a thin hard coating. This recipe makes just enough to cover the top o fa 9-inch round cake, so double the amount to glaze the ..
White Chocolate & Passion Fruit Soufflés

White Chocolate & Passion Fruit Soufflés

Submitted by: on Sep 3rd, 2011
Rating:
5
These soufflés are very easy to make, they just need a little care. Very light with luxurious taste of white chocolate & passion fruits.
Whipped Cream-Covered Chocolate Chestnut Cake

Whipped Cream-Covered Chocolate Chestnut Cake

Submitted by: on Nov 25th, 2010
Rating:
0
This cake shows how you can create a dramatic effect by using more than one kind of filling in each layer. A ring of stabilized whipped cream is piped around the edges of each of the cake layers and filled the inside of the layers with chestnut filling. When the cake is sliced, the two fillings are ..
Victoria Sponge Cake

Victoria Sponge Cake

Submitted by: on Jul 12th, 2013
Rating:
0
A classic English cake, perfect for tea parties and fun celebrations.
Vanilla Custard Sauce (Creme Anglaise)

Vanilla Custard Sauce (Creme Anglaise)

Submitted by: on Nov 23rd, 2010
Rating:
0
To make most Bavarian creams, you first need to make a liquid custard called a “creme anglaise.” Custards are made by slowly cooking liquid or semiliquid mixtures that have been combined with eggs, egg whites, or egg yolks until the mixture sets. Creme anglaise has the same ingredients as creme ..
Vanilla Cake with Cherries and Cream

Vanilla Cake with Cherries and Cream

Submitted by: on Oct 29th, 2010
Rating:
0
When a cake is this easy to make and so good, who needs a cake mix? The vanilla-scented cake is simply irresistible slathered with your favorite frosting or layered in whipped cream and strawberries.
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