The combination of flavors may at first strike you as odd, but this blend of egg whites, cinnamon and soft, spreadable cheese results in the fluffiest eggs you can imagine, with flavors reminiscent of a matzoh brie. It's slightly sweet, but ultimately simple, and is a wonderful way of adding a ..

Peanut butter muffins filled with chocolate chips.

This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and ..

Never really tried making couscous so far since I have always had it as a cold dish with parsley (the cilantro impersonator to the not-so keen eye, or nose) and has the one middle-eastern/ Mediterranean dish I have not much cared for. But sometime in the last year I have bought some couscous from ..

I've seen many talented bloggers making beautiful Swiss Rolls with eggs separated method and created amazing patterns on the sponge. I had already tried the sponge new method on my Durian Ice Cream Roll and to my surprise the sponge is really very soft and easy to roll too. So today I made ..

Your favorite sandwich in a muffin.

This parfait is deceptively healthy, which is what makes it so great. It has all the benefits of whole grains, non-fat dairy, and fresh fruit, yet you'd never know in tasting it that it wasn't a decadent, high-fat, high-sugar dessert. Enjoy this anytime during the day, and stop feeling ..

This super healthy almost vegan banana bread is everything you want in a banana bread. Super moist and full of flavor! Adapted from Dr. Weir

“This is like eating a cloud” writes Ann Clark, speaking of her wonderful boozy dessert soufflé in Quick Cuisine, one of my favorite cookbooks. Savory versions are also cloud-like and unbelievably easy to make in return for so much drama. This soufflé-omelet is a great standby for when you ..

This frittata from The Savory Way is one I've taught many times to enthusiastic eaters, who always respond to the perfume of the sizzling sherry vinegar and butter at the end. This vinegar-butter combination does wonders for a plate of fried eggs as well. I do like this high and dense, but if ..