Since all berries behave in the same way yau can use any type in this recipe, plus you can use cherries and fresh currants too. You will need to adjust the sweetness and sourness of the sauce to balance the flavor of the fruit.

Chard braised with onions, cilantro, and parsley is one of my favorite dishes, and here it meets up with black-eyed peas. Minus the yogurt, this dish is vegan, hut yogurt does complete the proteins. Serve this earthy, lively mixture with bulgur or rice and a spoonful of creamy yogurt alongside. As ..

Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.

Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine (compare langostino) or scampi, is a slim, orange-pink lobster which grows up to 25 cm (10 in) long, and is "the most important commercial crustacean in Europe". It is now the only extant species in ..

These are very similar ta the chicken "yakitori" that are so popular in Japanese restaurants.

If you like your fish with a zing then this rich, spicy dish will bring you the flavors that you cherish so much, plus of course the mackerel's famed large quantities of healthy fish oil too.

This dish is a snap to make, once you have the curry paste on hand. The paste recipe makes about 2 cups—enough to help you get in the habit of making shrimp curry on weeknights.

Use this filling for val-au-vents or for square or rectangular puff pastry cases.

The flatfish are an order (Pleuronectiformes) of ray-finned fish, also called the Heterosomata, sometimes classified as a suborder of Perciformes. A great way to prepare any whole flatfish that will fit in your skillet. The best way to eat it is to simply pick at the fish with a pair of chopsticks ..

Grill-roast the peppers and peel them so they would be sweet and tender. Blend softened butter with parmesan cheese and fresh herbs to slather on the grilled corn.

You have to try this mussel, cockle, and clam masala.

Romesco sauce, a piquant mixture of chilies, nuts, and tomatoes, is a typical seasoning for seafood in the Catalan province of Tarragona. Although fresh coriander is not an ingredient found in the traditional Spanish pantry, its flavor lends a nice touch to this dish.

In northern New Mexico, the porcini appear just as the tomatoes do, in the rainy season of late summer, and a dish that brings them together makes good culinary sense. As good as they are, though, our wild mushrooms don’t seem to have the intensity that Italian porcini possess, so I always include ..

Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. ..

These puff pastry square cases make elegant little holders for sweet or savory fillings - ice cream, fresh berries, creamed spinach, sautéed mushrooms, or seafood stews to name a few. The holders gentle crunch offers a subtle contrast to the filling. When cutting a sheet of puff pastry dough into ..

Pumpkin pie filling is a custard made with eggs and pumpkin puree. Here the puree is flavored with spices and given a luxurious texture with cream before it is baked in a prebaked pie or tart shell. If you keep in mind that one egg sets at least 2/5 cup puree when baked, its easy to use this recipe ..

A quiche is a savory custard baked in a prebaked tart shell. The most traditional quiche of all is a quiche Lorraine, made by pouring a custard mixture over pieces of bacon, and sometimes cheese, arranged in the tart shell. Because quiche is so versatile, you can arrange almost anything you like in ..

Except for authentic Dover sole, from the European side of the Atlantic, flatfish fillets are fragile once cooked. Since their skin isn’t very savory it is best to remove it. Because they are thin, there is no point in trying to brown them using high heat. They will cook through in a minute. ..

One of the most simple and beautiful dishes in the Mediterranean, salt-crusted sea bass is a joy to cook and to eat.

You can serve this salad as part of a crudité plate with other salads, or you can serve it alone as a first course. As a first course, it is enhanced by the addition of a few paper-thin strips of Parmigiana-Reggiana cheese. You can prepare the fennel a couple of hours ahead of time—keep it ..

When Is It Done? The USDA recommends cooking chicken and turkey until the internal temperature of the breast meat is 170°F and the thigh meat has reached 180°F for optimal safety. Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. If you ..