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Dec 7th, 2010
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Posted on: Dec 22nd, 2010
You can approach borscht in two ways: The first is simply t simmer beets and other vegetables in broth and serve with sour cream. The second is to cook short ribs in broth, take the meat off the bones, and combine the meat and other vegetables in a substantial and irresistible soup-stew. Whichever ..
Posted on: Dec 16th, 2010
Hāpuku are a highly rated eating fish, reaching top dollar on both the local and international market. Chefs that have tasted farmed hāpuku have stated that it out performs wild-caught hāpuku.
Posted on: Nov 4th, 2010
It’s not until around Labor Day that the sweet, thick-fleshed golden bell peppers are finally ready. This pasta is one way to celebrate them, along with the end of the summer. The little tomatoes, which are left whole, explode in your mouth. If you peel the peppers with a vegetable peeler, ..
Posted on: Nov 29th, 2010
The dish was served with creme fraiche and caviar, which was too fussy and complicated an idea for my taste, but I loved the idea of the potato sheet and it stayed in my mind. I used to experiment with wrapping other ingredients inside, and then one day, when I had a potato sheet left over, I ..
Posted on: Dec 8th, 2010
Broccoli rabe is in season from around September to January, it forms little florets like broccoli in October — which is the time to use it, otherwise the leaves are a little too bitter and fibrous. The florets have a sweet flavor and a texture that also makes the sauce creamier. At other times of ..
Posted on: Jan 5th, 2011
If you now put the abalone in the freezer for about 20 minutes, it assists in cutting it finely. Its important to identify the way the grain runs so that you can carve against it, carving it as thinly as possible.
Soft-shell crabs are surprisingly rich, such that one is usually enough for a first course and two or three for a main course. They are best just sautéed and served as they are. One of the mayonnaises makes a great accompaniment. The crabs are also great in a sandwich.
Posted on: Jan 7th, 2011
The delicate milky flavor of sweetbreads comes into its own when sweetbread slices are gently cooked in butter. As long as the slices are cooked just until they start to firm up to the touch, they will have an irresistible melting consistency. They are excellent floured or lightly breaded. A little ..
The stages for making most seafood soups are similar to the stages for vegetable soups: aromatic ingredients are first cooked in a little oil or fat, liquid such as water or wine is added, herbs and other aromatic ingredients are tossed in while the liquid simmers, the fish is poached in the liquid, ..
Who doesn’t love the taste of sweet slightly salty shrimp with rich tangy marie roase sauce? Well it is even better when the shrimp are breaded in a delicious seasoned crumb and the sauce is homemade.
Posted on: Dec 9th, 2010
Best known as a coffee substitute or additive, young leaves are less bitter than dandelion, especially if picked growing in shade. As a medicinal chicory is found to contain volitile oils that kill intestinal worms and in Germany the flower has been used to treat ailments from gallstones to sinus ..
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