Tahong (Mussels) is one shellfish I love (next to oysters that is)! Though back home, we seldom bought it because of the fear of red tide poisoning, which is very common in the Philippines when there is a high concentration of dinoflagellates (a type of algae that produces toxic substances that are ..

Beef Morcon is simply lean beef rolls with vegetable and sausage filling simmered in a special sauce for hours. It is a favorite food among Filipinos which is usually served during special occasions like birthdays, fiestas, Christmas and New Year. It may sound complicated to make, but it's ..

Buko Pandan is a favorite Filipino dessert which is a combination of shredded buko(young coconut) and pandan(screw pine) jelly mixed with table cream and condensed milk. In the Philippines where pandan can be found everywhere, this dessert is traditionally prepared by boiling pandan leaves until ..

I personally love cakes! I won't say all kinds of cake, but most kinds of cake. Beautifully frosted and decorated cakes always mesmerize me. They're like stunning works of art for me. But back when I was a little girl, there's this cake that I really like. It's not ..