A fun, creative, delicious, and healthy way to enjoy shrimp! Recipe adapted from Cook's Country

A one pot wonder. The clean up is a breeze, and the meal comes together in less than 30 minutes. It's simple, hearty, and satisfying!

Awaken your sense of umami with this Korean marinated beef stew!

These "nests" taste like spaghetti carbonara without all the extra fat. They make for a perfect snack, appetizer, or a side dish. Very easy to make and are extremely satisfying and is sure to be a crowd-pleaser. Bake these today and take them to any social events such as baby or bridal ..

This is one of my childhood favorites - red bean paste steamed buns, known as 찜빵 (pronounced “Jjimbbang”). During the brutally cold winter months in Korea, these warm, white as snow, balls of goodness take center stage out in the streets. The dough is soft, chewy, light, and the filling ..

These cakes can be served as a side dish with some rice or enjoyed as a snack. My original intention was to imitate a Korean savory pancake which are thin and crispy. However, these are more like crab cakes you’d see here in the States. Unexpected? Yes. Pleasantly surprised? YES!!!

According to the 2013 predicted food trend, kimchi is going to be a star! So hop on the kimchi bandwagon with this easy, delicious, versatile recipe! Serve over rice, noodles or make quesadillas, tacos, panini...endless possibilities!