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Raymund Profile
General Information
Name:
Raymund
Gender:
male
City:
Auckland
Country:
New Zealand
Joined:
Feb 13th, 2012
About Me:
My name is Raymund and I’m not a cook nor a chef, I wanna be one. I am an IT Professional whose devotion is to develop applications and passion is to cook, it is my stress release after a long day analyzing and programming at work. I have been cooking since I was 7 years old, and since then almost every day I prepare our dinner and weekend meals, I usually try to cook dishes that we had tried and ordered in different restaurants that’s why you will see a lot of varieties here in my blog (http://angsarap.net) but since I am a Filipino most of the dishes you will see here have a Filipino or Spanish twist. For more information please visit my blog at http://angsarap.net
Member
Favorite Cooks
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Submitted Recipes
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Almond Jelly
Posted on:
Feb 19th, 2012
Chinese Dessert made out of Almond Jelly, Melon Fruits and Lychee
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Camaron Rebusado
Posted on:
Apr 1st, 2012
Filipino Sytle Shirmp Tempura served with Sweet Chilli Sauce
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Cassava Cake
Posted on:
Apr 15th, 2012
Tapioca Cake cooked with Coconut Milk and Young Coconut Sport
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Chicken Inasal
Posted on:
May 6th, 2012
Butter Lemon Basted Chargrilled chicken marinated in coconut vinegar with garlic, lemongrass and ginger
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Chicken Pastel
Posted on:
Mar 18th, 2012
Creamy chicken casserole with potatoes, carrots, mushrooms and Vienna sausage
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Chili con carne
Posted on:
May 20th, 2012
Hot and Spicy Ground Beef with Kidney Beans in Tomato Sauce
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Chilli Crab
Posted on:
Feb 20th, 2012
Chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce
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Daing na Bangus
Posted on:
Mar 5th, 2012
Pan fried milkfish marinated in coconut vinegar and lots of garlic
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Golden Mushrooms and Broccoli with Dried Shrimps
Posted on:
Apr 25th, 2012
Broccoli florets mixed with Golden Mushrooms then flavoured with mixed Asian sauces and dried shrimps
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Inihaw na Pusit
Posted on:
May 30th, 2012
Filipino Style Grilled Squid coated in a sweet style sauce
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Japanese Braised Pork Belly (Buta no kakuni)
Posted on:
May 14th, 2012
Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
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Lo Han Chai (Buddha’s Delight)
Posted on:
Feb 15th, 2012
Stir fried 8 vegetable dish popularly served during the Chinese New Year.
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Massaman Curry
Posted on:
Feb 29th, 2012
Thai style beef curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chillies
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Mixed Berries Cheesecake
Posted on:
Feb 15th, 2012
Fresh blueberry, raspberry and strawberry cheesecake.
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Morcon
Posted on:
May 21st, 2012
Filipino style Beef roll stuffed with bacon, eggs, cheese, pickles, raisins and liver
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Nutella Chocolate Hazelnut Cinnamon Rolls
Posted on:
Mar 7th, 2012
Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutella
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Pancit Bihon Guisado
Posted on:
Feb 20th, 2012
Filipino Style stir fried rice noodles with chicken and vegetables
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Pancit Cabagan
Posted on:
May 6th, 2012
Stir Fried Noodles severed with cripsy pork, pork crackling and quail eggs
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Shabu Shabu
Posted on:
May 30th, 2012
Japanese style hot pot served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake mushrooms
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Stir Fried Beef with Courgettes and Capsicum
Posted on:
Mar 11th, 2012
Tender stir fried beef with courgettes, capsicum, carrots, and mushrooms
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Stir Fried French Beans, Carrots and Pork
Posted on:
Mar 11th, 2012
Pork stir fried with French Beans and Carrots in a savoury sweet soy sauce
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Stir Fried Pork Fillets with Honey and Ginger
Posted on:
Mar 12th, 2012
Stir fried tender pork fillets seasoned with lemon, ginger and honey
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Sung Choi Bao of Pork
Posted on:
Apr 2nd, 2012
Seasoned stir fried pork mince wrapped in a lettuce leaf then served with a savoury sweet sauce
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Warm Okra and Tomato Salad
Posted on:
Mar 5th, 2012
Warm side salad made out of steamed okra, tomatoes, onion and fermented shrimp paste
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Submitted Cookbooks
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