If you make these crisps more than a few hours before you need them, keep them in an airtight container until you are ready to use them (but don't keep them for more than a day). They should stay crisp; but, if not, you can put them back into the oven again — though they won’t he quite as ..

By keeping the lid closed as much as possible, you will prevent flareups.

These haddock fillets really shine with this sensational combination of mussels and spinach.

This recipe calls for two kinds of potatoes, Yukon Gold to give the soup body and consistency and waxy potatoes to provide solid pieces that are good to bite into.

The success of this recipe depends entirely on obtaining the freshest fish.

This is a fantastically simple fish pie. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.

Those of us who like the flavor of butter, which makes pastry crumbly but also like our pastryflaky as though made with lard or shortening, have to fold the pastry dough over itself a few times to create layers and hence flakes. You can make virtually any pastry flaky by rolling out the dough, ..

This topping is made by combining Moroccan olives and onions slowly sweated in olive oil, but, like pizza, you can make focaccia with just about anything you like. Using a mixed method, I make the focaccia dough with "leftover dough", which is really just a piece of dough made ahead of ..

Classic recipes for frangipane combine one part pastry cream to two parts almond cream. While this may make sense in a professional kitchen, most of us don't want to make a batch of pastry cream just to make frangipane. You can also substitute other nuts for the almonds. This hazelnut version ..

The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic.

In its most basic form, lamb curry is lamb stew with curry powder cooked in a little butter added to the braising liquid. If you want to stay with this simple approach, cook 2 tablespoons curry powder in 2 tablespoons butter in a small pan over low to medium heat for about 1 minute, or until the ..

Although usually associated with savory dishes, fresh herbs can put a distinctive twist on classic desserts, such as these lemon wafers. A member of the mint family, thyme lends its flavor to the recipe through infusion - a process in which herbs, spices, citrus peels, or flowers are steeped in ..

The taste of this particular Pan-Grilled tuna salad recipe has occupied my senses so much that I hardly ever go for any other recipe of Pan-Grilled tuna salad. You will be ever grateful to the Caribbean people for sharing this addictive Pan-Grilled tuna salad recipe with the world!.

Plaice is a fish I never saw in Italy, and here it seems very underrated — the ugly sister of the likes of sole — but it is fantastic when it is properly cooked. The problem with plaice is that because it is thin it is easily overcooked. Often people fry it in butter to crisp it up, but the ..

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.

This dish is tasty and nutritious.

If you follow along, I can’t necessarily promise you the sound of waves lapping on the shore or the feel of tropical breezes over your skin, but your fish will taste great and you will be well on your way to a little culinary vacation in your own backyard.

Thai cooks make curry pastes by slowly grinding herbs and aromatic ingredients in a mortar. Since making even a small amount can take as long as an hour; many cooks buy canned curry pastes, which never deliver the headiness of freshly made. To avoid this dilemma, simmer the same aromatic ingredients ..