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Oct 11th, 2011
New York City Eats - I'm a 27 yr old, crazy (in a fun way!) girl living in NYC. I love food & everything about it...eating, smelling, cooking, even just looking! I am professionally trained, graduating from the Institute of Culinary Education in 2010. I don't currently work in the culinary world but I hope to soon! In the meantime I'm cooking, eating and blogging.
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Submitted Recipes (48)
Juicy, tender filet mignon wrapped in bacon & broiled to perfection paired with a creamy, lobster risotto, cooked in brown butter & brandy and finished off with white truffle oil.
Steamed Chinese barbecue pork bun recipe, adapted from Cuisine at Home magazine. The most delicious, on point, authentic recipe, tastes just like the real thing! The great part is you can assemble the buns, then pop them in the freezer until you’re ready to eat. They’ll stay nice and fresh for ..
Pork chops marinated in bourbon & broiled to perfection with a side of sautéed rainbow swiss chard & mushrooms atop a creamy layer of Parmesan grits.
The most amazing combination of apple pie and caramel cupcake! First you bake the crust in the bottom of the cupcake liners, add a little apple pie filling & top off with caramel cupcake, bake then add cream cheese frosting. HEAVEN!!
Chinese BBQ pulled pork over mashed potatoes and topped off with the best sugar snap peas I've ever had.
Posted on: Nov 2nd, 2011
Delicious BBQ slow cooker pulled chicken. Made with all white meat and a delicious BBQ sauce. So simple & so fantastic.
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