Use this filling in cheese Danisho or in miniature cheese Danish twirls.

Once you have chicken broth or concentrated broth and Greek yogurt, you can throw this stew together in minutes. Serve it with plenty of rice, preferably basmati. Makes 4 main-course servings.

Classic puff pastry dough scares people because it sounds complicated. Yes, to make it perfectly takes some practice, but you should be able to make dramatic puff pastry the first time. Remember, you're basically enclosing a packet of butter in some pastry dough and then rolling it out and ..

I made this for the first time in Olivo. Tony Allan, who supplied our fish, brought me some cod, which I cooked in a pan, and I happened to have some lentils there for another dish. l put the two together, and thought the flavors were amazing, and the flakiness of the really fresh cod worked so well ..

This is the traditional tart made in Napoli for the Easter festivities, and was originally made with grains of wheat, but is sometimes now made with pearl barley (soaked overnight and cooked according to instructions). The combination of ingredients may seem strange, but they are associated with ..

One of the great things about Japanese salads is that they contain little or no fat. This one is more of a dipping sauce for cucumbers than it is a salad. It makes a great hors d'oeuvre with cocktails because it is savory and salty but won’t fill anyone up.

Use any variety of garden mint you have on hand for this recipe; they all work well. Served between courses, this makes a refreshing palate cleanser.

This reminds me of a rather disastrous night when a bunch of journalists came into the restaurant kitchen to cook pumpkin risotto for the charity Action Against Hunger — hopefully you can do a better job. They managed to overcook the rice, then added too much stock at the end, so the whole thing ..

Most of the time the racks come already trimmed, but the effort to French the ribs - trim the meat off the last two inches or so of bone - is well compensated by the drama of presenting and carving the rack at the table. Because a rack of lamb cooks quickly usually in about 25 minutes, it produces ..

Despite the fact that Europeans have been boiling up fish in red wine for centuries, such as the matelote of France, there is an inherent problem in many of these traditional dishes: the red wine doesn't cook enough to lose its harsh acidity and astringent tannins. You can bypass this problem ..

Don’t confuse tomatillos with green tomatoes. Tomatillos are related ta gaoseberries—they have the same paperlike husk-and are relatively small and bright green. They are delightfully sour which makes them a perfect foil far chiles, cilantra, cheese, and sour cream, and are the base far mast ..

You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill.

The secret to this recipe is to bail dawn the liquid released by the squid before adding the red wine. Serve with French bread and aioli, ideally flavored with saffron.

Tass the steak with the greens the instant before serving so the meat doesn’t have a chance ta compress the greens. The contrast of the savory meat and cool greens makes a salad that is light but richly satisfying at the same time.

Tuna carpaccio is a dish which is made by thinly slicing fresh raw tuna and serving it with a savory and often spicy sauce.

When a cake is this easy to make and so good, who needs a cake mix? The vanilla-scented cake is simply irresistible slathered with your favorite frosting or layered in whipped cream and strawberries.

I have taken the liberty to classify this as China cuisine as it sits comfortably in that style with expedient and clever use of a few well picked ingredients.