One of the delights of this dish is that there is no last-minute conversion of the braising liquid into a sauce. You just spoon the braising juices over the fish. Makes 4 main-course servings.

This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!

Brioche is made with eggs instead of water and once kneaded into a cohesive dough, cold butter is worked in bit by bit. The result is a rich, delicate, soft texture that is simply wonderful served for breakfast with jam and butter. Brioche makes marvelous toast. Recipes for brioche vary in the ..

For a dinner that literally takes about 20 minutes to prepare, it was elegant and delicious.

When made with the best ingredients, this soup is redolent of mushrooms, the pepper is aromatic but not biting, and the soup has a broth like consistency rather than gelatinous from too much cornstarch. Traditionally this soup is made with pork and pork broth, but any meat and any broth will work. ..

Cool and slightly sweet citrus fruit contrasts well with the briny flavor of cooked shellfish.

If you find two fish with similar textures cut into similar portions, you can replace one for the other in almost any grilling recipe.

Because the lemon and mascarpone mixture for this is quite liquid when it is first mixed, we completely cook the pastry case first, then turn the oven down, so that the topping can set without the pastry cooking further.

This tourte is baked en casserole using over a pound of Maine lobster meat, a creamy sherry and wine Newburg sauce and is topped with a buttery puff pastry.

The flavors of this soup are inspired by the enchiladas with green sauce found in virtually every Mexican restaurant in Southern California. The acidic tang of the tomatillos provides a perfect balance to the richness of the sour cream, chicken, and cheese.

I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.

I have a recipe which is very near and dear to my heart and that is of Prime Rib With Garlic Blue Cheese Dressing. Stock up on cheese as you will want to make this recipe time and again. It is highly recommended, you must try this Prime Rib With Garlic Blue Cheese Dressing recipe.

A quiche is a savory custard baked in a prebaked tart shell. The most traditional quiche of all is a quiche Lorraine, made by pouring a custard mixture over pieces of bacon and sometimes cheese arranged in the tart shell. Because quiche is so versatile you can arrange almost anything you like in the ..

Turn the crab onto its back with its eyes facing you. Drive a thick skewer between the eyes into the center of the crab. Then lift up the tail flap and drive the skewer down into the center of the body. When the crab is dead its legs vvill go limp. Bring a large pan of heavily-salted vvater to the ..

A wonderful way with mussels ideal for a speedy supper mussels with chorizo.

Hake, also known as whiting, is such a lovely fish, but it isn't used as much as it should be. You can do this dish either with fillets or, if the hake is quits small, ask your fishmonger to cut steaks — across the fish — and serve it on the bone. You really need a mandoline for this, so ..

The meat of the eel has a distinctive and beautifully clean flavour. And eels make easy eating, because they have just one bone running down the middle, so they're not finicky things.

Real wild rice is not as glossy and black as the hybridized varieties, but it has a more delicate and complex flavor. It is not easy to find outside of Minnesota, Wisconsin, and environs, but when you do find it, cook it like this. (This method can be used for all wild rice, regardless of how wild ..