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Submitted Recipes
"Don't You Love Her Madly" Coconut Pie
Posted on:
Feb 16th, 2012
This dessert is as old as the hills and it's a classic. It goes together quickly with ingredients you probably already have in your kitchen. As delicious as it is, I haven't seen it on any one's blog.
Let's talk a little about meringue. Does yours weep? Here is a definition of ..
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"Leader of the Pack" Whoppie Pies
Posted on:
Feb 21st, 2012
There are whoppie pie recipes galore. And they are all delicious. But I think this recipe deserves to be number one.
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"May I See Some I.D.?" Chocolate Milk
Posted on:
Feb 16th, 2012
On Friday afternoon at our clubhouse we have "Happy Hour". Sometimes there is live music. Other times our lifestyle director has us playing some sort of wild party game. But always we have drinks of our choice: wine, beer, mixed drinks or something non-alcoholic.
As soon as I saw this ..
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'Downton Abbey' Strawberry Charlotte
Posted on:
Mar 6th, 2012
This dessert would look perfect on any regal table. This is really quite an easy dessert to make. The only hard part is the Vanilla Bavarian Mousse and to be quite honest that's not even difficult.
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'Phantom Menace' Peanut Butter Cheesecake
Posted on:
Feb 16th, 2012
The pairing of sweet and salty, and cream and crunchy, plus peanut butter and chocolate is incredible. I added the additional topping of warm chocolate ganache.
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Atlanta Cheese Grits and Corn Pudding
Posted on:
Mar 6th, 2012
Serve this tasty recipe for breakfast or a light lunch. You'll find that it mixes together quickly. And feel free to cut the recipe in half if you don't need to serve eight.
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Bailey's Chocolate & Caramel Irish Cream Cupcake
Posted on:
Mar 24th, 2012
Saint Patrick's Day may be over but that doesn't mean you have to wait a whole year to indulge in this delicious over-the-top treat. These cupcakes have an intense chocolate flavor with just a hint of Irish Cream and caramel and have a surprise chocolate caramel center.
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Baked Potato and Leek Soup with Cheddar and Bacon
Posted on:
Mar 24th, 2012
This soup is thick and loaded with chunks of potato. And of course it must have a sprinkling of green onions and bacon.
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Bird's Nest Marinara
Posted on:
Feb 16th, 2012
If you want to impress, then this is the recipe. And the best part, it is super easy.
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Black Beans and Coconut-Lime Rice
Posted on:
Mar 6th, 2012
The colors and flavors are what set this recipe apart from any other black bean recipe.
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Blackberry Wine Pound Cake
Posted on:
Feb 16th, 2012
I created this recipe about 20 years ago. It remains one of my favorite cakes because of the ease in preparation, its super moist interior, and the wonderful taste of blackberries. Feel free to toss in fresh berries if you have them.
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Boston Cream Pie Cheesecake
Posted on:
Mar 6th, 2012
This dessert is three layers of deliciousness that combine to create a dessert of unequaled proportions. And I don't even want to know the caloric number per slice. But most likely it is similar to the national debt, a number we can't wrap our brain around.
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Brownie Bottom / Pudding Shooters
Posted on:
Mar 6th, 2012
Brownie crumbles placed in the bottom of a mini-martini glass. Followed with yummy mudslide pudding and topped with a swirl of whipped cream and sprinkles.
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Butterfly Shortbread Cookie
Posted on:
Feb 20th, 2012
Shortbread cookies are truly the easiest cookie to make. And they taste perfect with a glass of milk, cup of tea or mug of coffee. I decided to use my new wooden cookie mold.
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Cherry Blossom Kisses
Posted on:
Apr 22nd, 2012
Wouldn't this cookie be a great gift for Mother's Day? It's easy and fast to make. Leaving you plenty of time to spend with your mother.
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Cherry Coke Float Cupcakes with Chocolate Shell
Posted on:
Mar 7th, 2012
These cutie cupcakes are made with cherry cola, and even have a cherry baked into the center of them! The cupcake was piped high with whipped cream frosting and then glazed with a chocolate shell …and a cherry on top of course!
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Chocolate Ganache Tartlets
Posted on:
Mar 8th, 2012
A Martha Stewart dessert for Valentine's Day. But why limit to once a year. Consider baking it for an anniversary or birthday.
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Chocolate Guinness Goodness
Posted on:
Mar 11th, 2012
This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side. He took Inspiration from his favorite Irish pub in Manhattan.
Make the effort to find a good dark chocolate (about 70 to 72 percent cacaos). The better the chocolate, the ..
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Come Over To The Dark Side Towering Chocolate Mousse Pie
Posted on:
Feb 16th, 2012
Is there anyone out there that doesn't love chocolate? If yes, then I'm sorry to say that we can't be friends anymore. Ha...I'm kidding. But surely by now you know that I love baking desserts. And chocolate is always at the top of my list. So when the recent issue of Food Network ..
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Daisy Robinson's Cinnamon Chip Cream Scones
Posted on:
Mar 14th, 2012
I'm in the mood for scones. Perhaps it's the love affair that I'm having with Downton Abbey
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District Twelve - Coal Miner's Chocolate Whoppie Pie
Posted on:
Apr 22nd, 2012
Whoppie pies! Who doesn't love them.
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Freckled Lemonade
Posted on:
Apr 22nd, 2012
In the newest issue of Food Network Magazine, they had a Copy That recipe for a beverage, Freckled Lemonade, served at Red Robin. It looked so refreshing and pretty at the same time. So of course I had to make it.
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French-Toasted Club Sandwich
Posted on:
Mar 6th, 2012
This is not a sweet sandwich, just one encased in a baked egg mixture. I found it to be absolutely wonderful.
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German Chocolate Cupcakes
Posted on:
Feb 16th, 2012
This is the beloved classic that we've all enjoyed. But we're starting with a box mix and ending up with the most fabulous cupcakes ever! I don't know who is the star of the show, the moist cake, the divine coconut pecan frosting or the chocolate buttercream? Together they create ..
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Ginormous Blackberry Pie Pancakes
Posted on:
Mar 11th, 2012
Seriously, these are the fattest pancakes ever!
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Honey-Infused Vanilla Pudding
Posted on:
Feb 8th, 2012
I thought this pudding with the sweet taste of honey would be perfect treat for spring daydreams.
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Jim Beam "Smashed" Potatoes
Posted on:
Mar 6th, 2012
I created this after eating Jim Beam glazed steak at TGIF.
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Lemon Cakes with Blueberry Compote
Posted on:
Apr 23rd, 2012
Lemon and blueberries pair together beautifully.
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Mini Funfetti Cake Batter Cheesecakes
Posted on:
Feb 10th, 2012
Sprinkles are all the rage. Funfetti can be found in cakes, cupcakes, cheesecake, and whoopie pies. What is it that makes it so much fun? Certainly it's the colors. But I also think it's the simplicity. Sprinkled on a white swirl of frosting it's the perfect pop of color.
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Mmmmm... minty Chocolate Mousse Brownies
Posted on:
Apr 22nd, 2012
Imagine a thick layer of chocolate mousse over a thin layer of fudgy brownie. Okay, add Andes Creme de Menthe baking chips..... lots of them. They're in the mousse layer and melted over the top. We've come this far, ya might as well sprinkle some more over the top too!
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Nutter Butter Cheesecake
Posted on:
Mar 7th, 2012
Everyone Loves Cheesecake! When you want a special dessert to serve to guests, take to a party or please your family's sweet tooth, you can't go wrong with this recipe. The brown sugar and the crumbled Nutter Butter cookies makes every bite delicious.
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Pansy Shortbread Cookies
Posted on:
Mar 12th, 2012
Early spring brings a cookie that is sure to impress. This is a fun way to use pansies from your garden. These shortbread cookies are bursting with color. And they are quite easy to make. They taste buttery sweet, and the pansies add no hint of flavor. Be sure sure to use pesticide free flowers.
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Potato Gratin with Rosemary Crust
Posted on:
Mar 6th, 2012
This gratin is awesome. It presents beautifully! And it goes together quickly if you use a food processor or a mandolin. The addition of rosemary to the pastry is bold and aromatic, but use it sparingly.
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Pretty in Pink Cherry Scones
Posted on:
Feb 21st, 2012
Winter brings bare trees, gray skies, and cold nights. But sitting down to an afternoon tea with delicious scones will lift any ones spirits.
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Raspberry Cream Cheese Coffee Cake
Posted on:
Mar 8th, 2012
Coffee Cake again! I know what you're thinking..... this is just more of the same. Trust me, this is the mother of all coffee cakes. It's a tender sweet cake with a center of almond paste, cream cheese, and raspberry jam. What better way to start the day than biting into a filling that is ..
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Root Beer Float Fudge
Posted on:
Feb 16th, 2012
Like all fudge, this is very sweet. Cut into very small portions and you will have enough to serve an army of root beer loving people.
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Strawberry Shortcake Poppers
Posted on:
Mar 24th, 2012
Cake Pops is the biggest and most wildly popular baking sensation since cupcakes!
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Syracuse Salt Potatoes
Posted on:
Mar 6th, 2012
Syracuse Salt Potatoes - The simplicity of the recipe means you can make it and then be eating it less than 30-minutes. I'm supplying you with the original recipe. But I adapted mine to make a smaller batch.
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Vanilla Bavarian Cream Mousse with Strawberries
Posted on:
Feb 20th, 2012
This vanilla mousse filling made with vanilla ice cream, whipped cream, all stirred into a cooked egg custard is heavenly. The recipe is for a pie. But I decided to make two different desserts using the Bavarian Cream Mousse. Today I will show you one of those desserts. It's simple yet elegant.
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