Bubur pulut hitam or black glutinous rice porridge is one of the many sweet desserts that you will find in Malaysia.One of the most popular and common desserts in many Nyonya and Peranakan families.It is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly coconut ..

Great for summer or through out the day

Deep Fried Sesame Balls is one of the famous tea time snack in Malaysia. The commoner is a famous and new year delicacy among chinese .The malays also has a similar kuih commonly known as Kuih Bom is prepared with a mixture of rice flour and glutinous rice flour has goes thru variations in ..

An amazingly easy ,soft and tasty bars for those who love the taste of ginger on their tastebuds.The bars was a hit and used melted white chocolate to the cookies. I added 2 tbsp water to the glaze to make it more lighter and in pouring consistency.This recipe comes from Nick Malgieri from his ..

Cute and spongy

A toast perfect for tea time with a good cuppa tea.

A light dish for anytime.

A beautiful dessert by Anna Olson.She used cherry jam but I replaced it with raspberry,you can vary it with strawberry as well.The crust was rather crumbly ,therefore be careful in handling after baking.Do not be generous on the jam ,as too much jam will make it ooze out while cutting.I have been ..