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Jeannie Maristela Profile
Subic Bay, Olongapo City
Jun 30th, 2011
I am Jeannie Maristela, a Cooking Shows couch potato veteran turned baker, chef and photographer. A chef by day, Goddess of Scrumptiousness by night, a photographer in between and a closet M&M junkie. My Official blogsite: http://goddessofscrumptiousness.tumblr.com
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Submitted Recipes (13)
This is a cheesy story with a cheesy happy ending. :D I meant to cook barbecued shrimps and cheesy grits yesterday, but surprise, surprise, there was not even a single box of grits available even at our huge Duty Free store. So this cheesy cook decided to ditch her cheesy dream of a big blob ..
When I was 14 years old, I used to religiously watch a cooking show titled BIBA’S ITALIAN KITCHEN hosted by a charming middle-aged Italian cook named Biba. She would often make bruschetta with every imaginable topping, from the classic diced tomatoes, mozzarella, basil, and garlic to the more ..
I made this dish only because I have been slowly dying for weeks now (like that of a cheese fiend who was so devoid of salty curdled milk chunks that I was literally worried I’d do permanent damage to my bones due to calcium deficiency) to eat something with cheese. And lucky me, I found a box of ..
Depending on what country and what you end up filling these pastry pockets (and even what kind of pastry or sometimes dough you use to make it) with, I guess no one can really call it one specific name. If you live in Jamaica, Britain, Canada, New York City or South Florida where this pastry baby ..
I came up with this cupcake recipe out of my pure wicked craving for three sweet things- sweetened flaked coconut, YEMA (a rich, chewy and decadent milk candy made of sweetened condensed milk, egg yolks and flavored with either lime zest or mixed in with nuts such as peanuts, pili nuts or cashews. ..
Whenever I make coconut macaroons, I can’t help but to be transported back to when I was a child. My Aunt would make it once a week and she would bake the macaroons in tiny cupcake liners. It was one of the weekly sweet treats I grew up on. I was not a fan of coconut when I was a child, it ..
This is my own version of the classic French potato dish Gratin de Pommes de Terre a la Dauphinoise. I par-boiled the potato slices (instead of baking it raw, which also cuts the baking time in half), made a bechamel sauce (instead of just milk), and integrated garlic and sliced green onions ..
It was just one of those days when I just crave something really savory and anything with cheese. And so, without having the time to do some serious dish with cheese (I was planning to make Potato Gratin and load the top with gruyere but I resolved on making it tomorrow), I decided to make these ..
I make my own spice mixtures at home not only because I am a bit frugal and I find those commercial spice packets to be packed with sodium and preservatives, but also because my storecupboard is never short of various spices which my father and brother often brings home from the Middle-East. And ..
I learned this super easy yet super delish dish of fried chicken wings from my Aunt years ago. And I often make it whenever there is a lot of people coming over for lunch because I only have to undergo 4 steps making this from start to finish- dredge, fry, make sauce, and combine chicken and sauce. ..
These lemony and buttery cookies are light and luxuriously melts in the mouth because of cornstarch. I find these absolutely delightful munched and chased with a cup of tea, or made into a cookie sherbet sandwich for a cool summer sweet snack. :)
Posted on: Jun 30th, 2011
I like simple and straight-forward dishes. Sometimes I really don’t care for side dishes at all, though I will never pass up on salad greens to accompany my entree. When I plan what to cook for dinner, I usually opt for dishes I can instantly whip up in 30 minutes, I mean why stress myself and ..
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