March is a month of celebration for us.With my kids and hubbys birthday all lined up in March, its certainly the month I fire up my oven the most. While the kids choose to stick to chocolate cake all the time, the hubbys birthday I wanted to bake anything but chocolate and I spotted a bunch of ..
A festival in a South Indian household never feels complete, unless the sweet aroma of melting ghee that emanates from this traditional rice pudding fills the air. The best Chakkara Pongal to me is what my mom makes in the vengala paanai (traditional bronze pot) , especially on the day of Pongal. ..
First impression is the best impression.. And when it comes to food, appetizers are
always the firsts. So a very tasty appetizer will be a great start to a party and impress your guests easily.
At the same time, appetizers should also be easy to make and not consume a whole lot of our time.
I definitely need to write this post before my blog disowns me!!
Have been trying to wake myself up from this slumber and been failing at it, every single time . Phew! Blame the Summer and the vacation mode !
So here is a recipe to cool us off a bit and beat this summer heat with some minty ..
How often do you get friends who bring some yummy home cooked food everytime they visit you, even if it means visiting you atleast once a week.I am very fortunate to have a dear friend - Sudha who never fails to parcel some of the flavors of TamilNadu and rekindle my tamil taste buds, whenever ..
Sometimes there are few dishes which are just not complete without the proper accompanying side dish, and we know we love the dish even more for its always accompanied by our favorite chutney/dip.
Peanut chutney is one such dish, it certainly elevates the main course or the snack item that it ..
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