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Carrie's Experimental Kitchen Profile
General Information
Name:
Carrie's Experimental Kitchen
Gender:
female
Country:
United States
Joined:
Nov 30th, 2011
About Me:
Carrie's Experimental Kitchen -
I'm a wife and mother who loves looking around the kitchen, seeing what I have on hand and creating a meal that is simple yet delicious. I love the freshness of Mediterranean-style cooking and most of my recipes reflect that.
Member
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Submitted Recipes
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3 Bean Chicken Chili
Posted on:
Feb 7th, 2012
This hearty 3 bean chicken chili is packed with flavor.
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Black Bean, Chicken & Spinach Chili
Posted on:
Jan 12th, 2012
This heart healthy chili is full of flavor.
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Champagne & Thyme Roasted Cauliflower
Posted on:
Jan 24th, 2012
The refreshing taste of thyme and champagne make this roasted cauliflower a great accompaniment to any meal.
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Champagne Chicken with Baby Portobello Mushrooms
Posted on:
Jan 24th, 2012
The chicken was delicious and tender and the Portobello mushrooms and sweet champagne gave it a wonderful flavor.
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Coq Au Vin
Posted on:
Jan 12th, 2012
Classic Coq Au Vin is a braised chicken with red wine, mushrooms, and garlic but I had to add my own spin on it and it came out superb.
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Corn & Cheddar Mashed Potato Fritters
Posted on:
Jan 18th, 2012
This is the perfect combination and use for leftover mashed potatoes and corn.
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Cranberry White Chocolate Biscotti
Posted on:
Jan 16th, 2012
The flavor combination of cranberries and white chocolate make these the perfect tea time snack.
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Creamy Asian Root Vegetable Soup
Posted on:
Jan 27th, 2012
This soup made with carrots, turnips, sweet potatoes and fresh ginger is packed with flavor.
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Dijon Rosemary Roasted Potatoes
Posted on:
Feb 1st, 2012
Bite sized roasted potatoes that are packed with flavor!
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Fennel & Apple Stuffed Pork Chops
Posted on:
Jan 12th, 2012
The flavor of fennel and apples complement this pork dish nicely.
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Ginger Soy Marinated Strip Steaks
Posted on:
Jan 16th, 2012
Fresh ginger and soy sauce make these steaks extremely tender and delicious.
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Gorgonzola & Sun Dried Tomato Portobello Mushrooms
Posted on:
Jan 12th, 2012
Gorgonzola cheese is a veined blue cheese produced mainly in the northern region of Italy. This, paired with fresh rosemary and sun-dried tomatoes, make a great appetizer or vegetarian lunch.
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Maple Roasted Pork
Posted on:
Jan 25th, 2012
The maple syrup mixed with the horseradish, mustard and fresh rosemary was a wonderful combination for this pork roast and would even make a great marinade for pork chops as well if you're low on time.
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Mexican Beer Cheese Soup
Posted on:
Jan 12th, 2012
A lightened up version of a classic soup with a surprising twist.
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Pretzel Coated Chicken Nuggets
Posted on:
Dec 12th, 2011
The pretzels gave the chicken a unique, tasty twist and wasn't overly salty like I thought it would be. These would also make a great appetizer for people of all ages.
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Roasted Chicken with Fresh Pomegranate, Lime and Cilantro
Posted on:
Jan 23rd, 2012
The fresh pomegranate juice combined with limes and cilantro made this chicken deliciously moist and flavorful.
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Roasted Fennel Green Beans
Posted on:
Jan 12th, 2012
Roasting green beans bring out a unique flavor and paired with fresh fennel these were sensational.
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Sausage with Roasted Fennel & Zucchini
Posted on:
Jan 18th, 2012
This is such a quick and easy recipe to make when you're short on time without losing any flavor!
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Spinach Salad with Fresh Beets & Avocado in a Cilantro Lime Vinaigrette
Posted on:
Jan 12th, 2012
The avocado adds a creaminess to this salad and the beets take on the wonderfully light and refreshing flavors of the lime and cilantro.
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Sweet Potato Gnocchi with Pumpkin Sage Cream Sauce
Posted on:
Jan 18th, 2012
The pumpkin sage sauce goes wonderfully with the sweet potato gnocchi and is a favorite around our home during the holidays.
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Three Cheese Zucchini Stuffed Portobello Mushrooms
Posted on:
Feb 3rd, 2012
These mushrooms stuffed with zucchini, Asiago and Pecorino Romano cheeses are packed with flavor and make the perfect lunch or midday snack!
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Tomato, Basil & Fresh Mozzarella Frittata
Posted on:
Jan 27th, 2012
The eggs are so fluffy and I just love all the flavor combinations you can make with it.
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