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Carrie's Experimental Kitchen Profile
Carrie's Experimental Kitchen
Nov 30th, 2011
Carrie's Experimental Kitchen - I'm a wife and mother who loves looking around the kitchen, seeing what I have on hand and creating a meal that is simple yet delicious. I love the freshness of Mediterranean-style cooking and most of my recipes reflect that.
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Submitted Recipes (22)
Gorgonzola cheese is a veined blue cheese produced mainly in the northern region of Italy. This, paired with fresh rosemary and sun-dried tomatoes, make a great appetizer or vegetarian lunch.
Posted on: Jan 23rd, 2012
The fresh pomegranate juice combined with limes and cilantro made this chicken deliciously moist and flavorful.
The avocado adds a creaminess to this salad and the beets take on the wonderfully light and refreshing flavors of the lime and cilantro.
Posted on: Jan 18th, 2012
The pumpkin sage sauce goes wonderfully with the sweet potato gnocchi and is a favorite around our home during the holidays.
Posted on: Feb 3rd, 2012
These mushrooms stuffed with zucchini, Asiago and Pecorino Romano cheeses are packed with flavor and make the perfect lunch or midday snack!
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