- Condiments, etc
- Main Dish
- Side Dishes
Carolina Girl Profile
Dec 7th, 2010
You thought I was from Carolina, didn't you?
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A so-called American potato salad is made with mayonnaise instead of the vinaigrette the French traditionally use, and a little diced celery is added for crunch. Buy large potatoes, to cut down on peeling time. This is usually tossed but looks more elegant left layered.
Posted on: Dec 6th, 2010
Extra buttery French-style sweet dough, pâte sablée, makes a rich and delicate pie crust - and great cookies - because it contains a high proportion of butter; and eggs are the only liquid. Because of all this butter, the pastry dough can be hard to roll out. If too cold, the butter congeals and ..
Posted on: Dec 17th, 2010
You will want to have your grill as hot as you can get it for this recipe. The idea is to get the seasonings to blacken before you flip the red snapper. Then serve it up with the salsa sauce.
Posted on: Oct 6th, 2010
I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.
Posted on: Dec 16th, 2010
Salmon is one of the healthiest foods you can eat. It's bursting with omega-3 fatty acids, protein, vitamins, and minerals. It may help reduce the chance of developing heart disease and Alzheimers. In fact, the American Heart Association recommends eating some type of fatty fish at least twice ..
Posted on: Jan 7th, 2011
Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory ..
Posted on: Nov 1st, 2010
I might start this meal with a zucchini and basil soup, include a salad on the plate, and end with a platter of fresh figs and raspberries, possibly accompanied by a Muscat sabayon. A Rhone-style rose from California's south-central coast, such as an Ojai Vin Gris, would be good with all the ..
Posted on: Dec 9th, 2010
A Tarte Tatin is a French upside-down apple tart. Because it needs to cool thoroughly and then warm to room temperature for serving, its best started the day before. You'll be buying a ludicrous number of apples, but keep in mind that they shrink a lot as they cook. Golden Delicious apples are ..
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