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Anncoo Profile
General Information
Name:
Anncoo
Gender:
female
City:
Singapore
Country:
Singapore
Joined:
Aug 12th, 2011
About Me:
Anncoo Journal ~ Bake. Cook. Photography.
My family looks forward to my food adventures. I love trying new recipes, so I’m constantly reading food blogs.
My Blog:
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Favorite Cooks
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Submitted Recipes
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Abok Abok Sago
Posted on:
Oct 14th, 2011
Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.
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Almond Coffee Cake
Posted on:
Mar 11th, 2012
Adapted this Almond Coffee Cake in Donna Hay's magazine and they are the most delicious small cakes that I ever tasted. Can you imagine pouring Kahlua liqueur immediately over the cakes when they just are out of the oven? They are a match made in heaven!!
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Almond Cookie Bar
Posted on:
Jun 7th, 2012
This Almond Cookie Bar is really worth trying and addictive as it's very crispy and fragrant with every bite that makes me reaching out for more. Definitely a keeper! I should have doubled the recipe so that I can have more to share with my family and friends.
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Almond Cranberry Cookie
Posted on:
Nov 30th, 2011
As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling. Not only for Christmas but also for Chinese New Year which falls on 23 Jan 2012. How time flies. In less than two months, we'll be celebrating Chinese New Year. For today's ..
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Apple Soft Pound Cake
Posted on:
Jun 1st, 2012
Baked this simple apple pound cake with freshly grated lemon zest thus giving a subtle aromatic flavour. The apple crisp with lemon juice in the cake also had a lovely light effect that hits the taste buds. As I can't wait to taste this soft cake immediately I cut it straight away just after ..
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Bak Kwa Cookies
Posted on:
Feb 8th, 2012
I know Chinese New Year is already over but nothing can stop me from making this chewy and fragrant cookies with some bak kwa leftover.
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Baked Tofu Cheesecake
Posted on:
Oct 7th, 2011
If you're the fan of Tofu and Cheesecake, here is the simple combination recipe that you don't have to worry about unwanted calories.
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Banana Cheesecake
Posted on:
Aug 16th, 2011
This cheesecake combines the sweet flavor of ripe banana, real yummy!
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Banana, Cranberry and Apple Bread
Posted on:
Feb 22nd, 2012
Banana breads are usually quick breads which are leavened with baking soda instead of yeast. This is also the best way to use up over-ripe banana for both a delicious and healthy treat. Do you know that 23rd February is National Banana Bread Day? To celebrate National Banana Bread Day that is ..
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Castella Cake (カステラ, Kasutera)
Posted on:
Mar 7th, 2012
A popular Japanese Cake that is soft and moist with the scent of honey and mirin in it.
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Cendol
Posted on:
Feb 27th, 2012
Cendol is a popular and traditional dessert originating in South East Asia. The dessert basic ingredients consist of coconut milk, cendol (a worm-like jelly made from rice four with green food coloring ~ usually derived from the pandan leaf), shaved ice and gula melaka (palm sugar). Next to these ..
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Charlotte Aux Fraises
Posted on:
Feb 11th, 2012
I love Korean Strawberry for they are always sweet and juicy and they are in season right now. I made this Charlotte Aux Fraises or Strawberry Charlotte for YN's birthday last weekend. This lovely cake is full of sweetness and fragrance from the fresh strawberries. It is light and smooth, just ..
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Chocolate Cranberry Cupcakes
Posted on:
Feb 16th, 2012
I love these Chocolate Cranberry Cupcakes. They are chocolately and soft. The tangy sweetness of the dried cranberries in the cake made a perfect combination that I'm sure nobody can resist to have a bite. This is also an idea treat for breakfast or snack or for any occasion. Have a try on this ..
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Chocolate Heart Shape Cake
Posted on:
Oct 28th, 2011
Don't judge by the outward appearance, the cake was soft and the dark chocolate gave a strong fragrant flavour.
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Chocolate Prunes Pie
Posted on:
Sep 1st, 2011
If you are a regular reader of my blog, you probably would have known that I LOVE PRUNES.
I can't wait to try out this recipe ~ Chocolate Prunes Pie from the same book that I made Potato Pie the other day and it turned out really good. The filling is more like a soft cake with ground hazelnut ..
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Chocolate Sablés
Posted on:
May 28th, 2012
When I first saw Amy of u Try.It made this Chocolate Sablés one month ago, I immediately knew I've to try it. I really love this chocolate cookies that just melt in the mouth with a slight bitter and strong Valrhona cocoa powder flavour. Just like Amy said I just can't stop popping these ..
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Christmas Snowball Cookies
Posted on:
Dec 22nd, 2011
Christmas is only 4 days away and I chose this Christmas Snowball Cookies or Almond Snow Balls recipe from my favourite book Oskashi ~ sweet treats made with love. Don't ask me how many recipes I've tried, I just love the easy and simple recipes in this book ♥. I'm sure many of you ..
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Country Style Steam Chicken
Posted on:
Sep 26th, 2011
This Country Style Steam Chicken is one of my favourite dishes that I always eat with extra rice. My grandma would cook this when I was a little girl. It is a simple and delicious dish with mixed shredded cloud ears, sliced mushrooms, golden needle vegetable and bite sized chicken.
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Cranberry Yogurt Chiffon Cake
Posted on:
Nov 23rd, 2011
There is no reason why I should say 'no' to this Cranberry Yogurt Chifon Cake. It is so easy to make this moist, soft and tangy chiffon which is tangy and full of lemon flavour and cranberries.
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Creamy Potato In Ramekins
Posted on:
May 28th, 2012
Hi ALL! Do you like this yummy looking creamy potato in ramekins? Guess what I've added underneath the creamy potato. Actually I used all the leftover ingredients that I've found in my fridge and pantry. Let's talk about the filling first. First of all I wanted to make a little thick ..
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Creme Brulee
Posted on:
Feb 13th, 2012
Creme brulee is a classic French dessert consisting of a custard topped with caramelized sugar. Creme brulee means 'burnt cream' in French, as the caramelized sugar on top of the custard is characteristic of creme brulee. Besides chocolate, this dessert is also great to serve as ..
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Dim Sum - Steamed Spare Ribs
Posted on:
May 19th, 2012
I would like to share with you this savoury dish Steamed Spare Ribs that I'm sure many of you love to order in the dim sum restaurant. Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I love to cook this tender Steamed Spare Ribs quite often at home too. It is ..
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Dim Sum - Steamed Spare Ribs
Posted on:
May 28th, 2012
I would like to share with you this savoury dish Steamed Spare Ribs that I'm sure many of you love to order in the dim sum restaurant. Steamed Spare Ribs is also a must order on my list besides Har Gow and Siu Mai. I love to cook this tender Steamed Spare Ribs quite often at home too. It is ..
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Dragon Fruit Chiffon Cake
Posted on:
Dec 19th, 2011
This is the 3rd time I baked this Dragon Fruit Chiffon Cupcakes because I love the super cottony soft texture and the mild taste of dragon fruit in the cake.
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Earl Grey Tea Cookies
Posted on:
Jan 8th, 2012
These cookies are so crispy, fragrant and delicious that tastes sooo good and its did not last long in our house. Going to bake another batch next week as Chinese New Year is exactly two weeks from now.
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Frangipane and Lemon Tart
Posted on:
Nov 18th, 2011
When I saw the beautiful picture of Frangipane and Lemon Tart from Donny Hay magazine, I told myself I have to make it because I love almond. I'd used my own sweet tart pastry as base with some grated lemon zest and the filling pastry cream from Donna Hay was pretty simple to make. The smell ..
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Fruity Butter Cake
Posted on:
Mar 23rd, 2012
I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen ..
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Fruity Jelly
Posted on:
Oct 3rd, 2011
Perfect as an after meal dessert to delight your family or guests.
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Grapefruit Butter Cake
Posted on:
Oct 26th, 2011
A simple, soft butter cake, but the addition of grapefruit juice, zest, pulp and orange liqueur gives the cake a mild citrus flavour. You certainly will not stop at one.
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Grapefruit Jelly
Posted on:
Oct 31st, 2011
After making the Grapefruit Butter Cake, I thought to myself, why not try to make them into jelly. So this is the lovely Grapefruit Jelly that I'm sharing with you today. This healthy dessert is very refreshing, soft and tangy, you'll definitely go back for more.
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Green Tea Snowskin Mooncake
Posted on:
Sep 11th, 2011
This is my last mooncake post for Mooncake Festival that is tomorrow. I made Green Tea Snowskin Mooncake with another type of snowskin flour (Pinpe Premix Powder) from Kwong Cheong Thye (广祥泰) that comes with a recipe. The snowskin dough is very easy to handle. In the beginning, you'll ..
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Honey Cupcakes
Posted on:
Nov 14th, 2011
These Honey Cupcakes are great for giving away or served in a party to impress your guests.
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I SAW FEET! ~ Matcha Macarons
Posted on:
Mar 15th, 2012
This is my very first attempt at making macarons and I was so excited when I SAW FEET appearing in my macarons through the oven door! Woohoo!! The macarons look gorgeous and adorable, they just melt in your mouth.
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Italian Apple Cupcakes
Posted on:
Nov 2nd, 2011
I've never heard or tried Italian Apple Cupcakes before, until I saw this recipe prepared by an Italian Chef from a Chinese magazine I weekly. What attracted me to the recipe is that not much effort is required to make these cupcakes. You only need to slice the apple with skin intact and mix ..
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Jade Fried Rice
Posted on:
Jan 8th, 2012
A great way to use up your leftover ~ carrot, ham and spinach to make this healthy fried rice. You can also add some sweet corn into it to add extra colour to make your kids to enjoy this meal.
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Koi Fish Jelly
Posted on:
Jan 19th, 2012
Koi Fish Jelly with brighter colour represents wealth and prosperity. 年年有余 nian nian you yu ~The word 'fish' 鱼or 'yu' 余 means literally every year having surpluses and it is a must have dish (steamed fish) for new year dinner.
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Lemon and Strawberry Loaf
Posted on:
Apr 9th, 2012
For today's post I would like to express my appreciation to my reader Amanda. I've never thought my silent reader whom I've never even met before is so kind and generous to share this recipe not only to me but also to you too. Amanda told me she got this book Helen Jackson's ..
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Lemon Cheesecake
Posted on:
Jan 3rd, 2012
Lemon is the perfect flavour for cheesecake. I'm sure no one can resist this extremely light and refreshing hint of lemon dessert. This is also perfect to serve with a cup of mint tea.
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Matcha Marble Castella Cake
Posted on:
Mar 29th, 2012
Ahhh choo!! This 'kasutera bug' has been spreading all over the food blogosphere recently. I just saw Zoe had it yesterday and now the bug is attacking me again. I tried Biren's recipe this time as its has no cake stabiliser and butter in it. I've tweaked the recipe a little. I ..
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Mee Rebus
Posted on:
Mar 5th, 2012
Mee Rebus is a popular Malay noodle dish. The dish is made of yellow noodles served with thick gravy that is slightly sweet-spicy garnished with beansprouts, fried beancurds, hard boiled egg, green chilli and fried shallot. No one can resist a satisfying bowl of noodles especially with freshly ..
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Mini Mixed Fruit Cake
Posted on:
Oct 12th, 2011
When you see this Mini Mixed Fruit Cake, does it remind you Christmas is on the way? Yes, Christmas is only about 12 weeks away, it's time to start thinking for the coming festival. This easy recipe does not need an electronic mixer, all you need is a hand whisk and rubber spatula to mix the ..
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Nian Gao 年糕
Posted on:
Jan 30th, 2012
Nian Gao, Year Cake or Chinese New Year's cake is a food prepared from glutinous rice and consumed in Chinese Cuisine. It is considered good luck to eat Nian Gao during Chinese New Year because 'Nian Gao' is a homonym for 'higher year'. The Chinese word‘ 黏’(nian), ..
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No-Bake Tofu Cheesecake
Posted on:
Nov 28th, 2011
I made this pretty No-Bake Tofu Cheesecake before the weekend. You won't believe that this easy cheesecake was really very healthy, it's egg-less and no cream added which made it cholesterol free. I blended together all the ingredients till smooth, then add in the gelatine, mixed in some ..
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Ondeh Ondeh
Posted on:
Oct 17th, 2011
I love to pop the whole Ondeh Ondeh into my mouth and get the explosive feel of melted gula melaka .... mmm... so yummy!!
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Orange Chocolate Cake
Posted on:
Sep 28th, 2011
Looking at this cake you might think this is a chocolate cake. No,this is not a fully chocolate cake. Can you see there is some marble effect on the dark cake? Just because I overbaked the cake for slightly more than 5 minutes, the cake got almost burnt and this is the result. Luckily the cake is ..
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Oreo Hazelnut and Banana Cheesecake
Posted on:
Apr 8th, 2012
This is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and crushed Oreo cookies. I really love it! They blended beautifully in this rich and creamy cheesecake. Sooo yummy! The sweetness of the cheesecake is perfect to my liking. I added Nutella ..
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Pancakes without Baking Powder
Posted on:
Jun 5th, 2012
The pancakes are light but not fluffy as expected because no baking powder is used and I definitely prefer this healthy version. Pancakes are great for morning breakfast and delicious with butter and maple syrup. Your kids will also love adding fresh fruits, blueberry filling or chocolate sauce and ..
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Pineapple Shaped Tarts
Posted on:
Jan 16th, 2012
Place the Pineapple Shaped Tarts into a pretty box and your friends will be very happy to receive this 'ong lai' 旺来which translated literally in Fujian means 'prosperity has come' and also believe that this will bring them good luck after eating them.
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Red Bean Soup
Posted on:
Aug 28th, 2011
Red bean soup (hong dou shui红豆水) is a Chinese popular sweet dessert soup (tang shui 糖水）made with red azuki beans and I love red bean soup very much. I remember my grandma who was a Cantonese always cooked up a storm for the family during the weekends and sweet soup were served even after ..
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Savoury Pumpkin Kuih
Posted on:
Oct 19th, 2011
This Pumpkin Kuih is almost the same as taro/yam kuih (Chinese steamed yam) which is usually taken as breakfast. It can be eaten steamed or pan-fried, to give a crispy crust and eaten with a chilli sauce dip.
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Shanghai Mooncake
Posted on:
Aug 28th, 2011
Today I'm going to share with you this full of buttery fragrance, with a slight crispy crust and much more easy to make than the traditional baked mooncake ~ Shanghai Mooncake
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Snowskin Mooncake
Posted on:
Sep 8th, 2011
Snowskin Mooncake is a non-conventional mooncake. It is soft tasty with lots of different flavors that has to be chilled before consumed. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake.
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Soba with Sesame Sauce
Posted on:
Sep 19th, 2011
Most of the ingredients are definitely available in your pantry and sesame/tahini paste can also be easily found in most supermarkets. You can pan-fry the chicken fillet/thigh with a bit of seasoning or use leftover roast chicken meat and quickly mix the ingredients together with the sesame mixed ..
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Soya Beancurd Pudding
Posted on:
Mar 20th, 2012
Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花. Its has been a hit among Singaporeans now. The soya beancurd pudding is so silky smooth, it melts in your mouth instantly ~ really love it!
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Spread and Quail Eggs on Crackers
Posted on:
Aug 22nd, 2011
I would like to share with you a quick and simple finger food as afternoon snack that I made. This finger food is also great for party and can be ready in no time
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Stir Fry Cabbage with Bacon
Posted on:
Apr 2nd, 2012
Beijing cabbage has rich source of nutrients and lends a crispy texture to any delicacy. You can cook this when you're running out of ideas. It is one of the super quick and yummy delicious green vegetables that I love to cook at home. Can you believe I spent less than three dollars to cook ..
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Strawberry Swiss Roll
Posted on:
Aug 22nd, 2011
I've seen many talented bloggers making beautiful Swiss Rolls with eggs separated method and created amazing patterns on the sponge. I had already tried the sponge new method on my Durian Ice Cream Roll and to my surprise the sponge is really very soft and easy to roll too. So today I made ..
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Sweet Potato Cupcakes
Posted on:
Nov 22nd, 2011
I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. This recipe was adapted from my favourite book Okashi, sweet treats made with love. It was a very healthy steamed cake, no eggs or butter required. So easy to make and adding sweet potato in the cupcakes ..
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Sweet Potato Cupcakes for Christmas Eve
Posted on:
Dec 5th, 2011
Another week has gone by and in twenty days time will be Christmas eve. I'm sure everyone is very excited over this festive season. Have you planned what kind of food or dessert to be on the Christmas eve table?
Here is another interesting recipe that I got from a newspaper cutting. The ..
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Sweet Potato Green Tea Pancake Roll
Posted on:
Sep 21st, 2011
This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for morning breakfast or an afternoon snack. With this recipe only a few ingredients are needed, you may also adjust the amount of butter used. The texture of this sweet potato roll is very soft and ..
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Tomato Egg Drop Soup with Prawns
Posted on:
Oct 10th, 2011
Super easy recipe with only few ingredients needed, the soup can be ready in 20 minutes. I really love this tasty soup, without added seasoning, can even go with rice alone.
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Traditional Baked Mooncake
Posted on:
Sep 5th, 2011
Mooncakes are offered between friends or on family gatherings while celebrating the festival.
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Tuna and Tofu Cold Dish
Posted on:
Sep 15th, 2011
Tofu is a very good source of protein and it is very easy to use. It can be used in both savory and sweet desserts. I made this easy Tuna & Tofu Cold Dish which can be ready in 15 in minutes. You can serve it as appetizer, side dish or even as a light meal with Soba (buckwheat noodle) by adding ..
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Wholemeal Cake
Posted on:
Aug 12th, 2012
This cake is using wholemeal flour and egg whites with less sugar to make a healthy yummy cake. It is also combined with ground hazelnut, dried apricots and dried cranberries to make the cake more flavourful. You can also use any other dried fruits or nuts but make sure you chop them into smaller ..
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Yam Cream with Ginko Nuts
Posted on:
Nov 6th, 2011
This sweet soup was very fragrant with the melt-in-your yam cream and sweet pumpkin.
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Yogurt Chicken Masala
Posted on:
Nov 9th, 2011
A healthy dish where spices such as chilli and turmeric have anti-oxidant properties and coriander can help control blood sugar levels
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Yuzu Jelly
Posted on:
Feb 5th, 2012
The weather has been getting hotter. It's time to make more cooling desserts.
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