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Fried Chicken Pizza Indian Style

Fried Chicken Pizza Indian Style

Submitted by: The Smoky Kitchen
Added on: Apr 14th, 2014
Rating:
0
This is a fried chicken pizza created for Indian taste buds
Bacon Wrapped Baby Prtobello Mushrooms stuffed with Blue Cheese

Bacon Wrapped Baby Prtobello Mushrooms stuffed with Blue Cheese

Submitted by: Mummys FastandEasy
Added on: Apr 14th, 2014
Rating:
0
Irresistible baby mushrooms stuffed with cheeses and wrapped with bacon.
Baba Ganoush with Homemade Pita Bread

Baba Ganoush with Homemade Pita Bread

Submitted by: Mummys FastandEasy
Added on: Apr 14th, 2014
Rating:
0
Great Eggplant & Tahini Dip
CARROT HALWA

CARROT HALWA

Submitted by: Bhavani
Added on: Apr 13th, 2014
Rating:
0
Staying in coastal, I didn’t get proper Gajar to make Gajar ka halwa. So this Diwali I’ve planned to prepare Carrot halwa instead. When we were staying in Delhi, there was a Sudden surprise from my uncle and I didn’t know what to prepare…. Suddenly I remembered lots of Gajar in ..
Basil Avocado Cups

Basil Avocado Cups

Submitted by: Niki's Cucina
Added on: Apr 12th, 2014
Rating:
0
Last Sunday we had friends over. I invited them to a vegetarian feast. This recipe was part of the menu and a total success. It is my version of a recipe I saw a while ago. I know you will like it as much as we did.
CARROT HALWA / GAJAR HALWA / DESSERT

CARROT HALWA / GAJAR HALWA / DESSERT

Submitted by: Srithis Kitchen
Added on: Apr 11th, 2014
Rating:
0
Carrot Halwa is a traditional Punjabi dish.I have tasted this in buffets along with Ice cream and it tastes awesome. I liked it very much but I never thought of preparing it in home. I always have more than a Kg of carrots in my kitchen, I thought of finishing it soon and so comes the delicious ..
Sweet Corn Dessert

Sweet Corn Dessert

Submitted by: Amelia
Added on: Apr 11th, 2014
Rating:
0
* Sago is a starch extracted in the spongy centre, or pith, of various tropical palm stems, especially Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
pistachio almond chocolate matzo toffeecrunch

pistachio almond chocolate matzo toffeecrunch

Submitted by: Lisa Newsome
Added on: Apr 11th, 2014
Rating:
0
We love this Passover confection...you will too!
Flourless Chocolate Torte

Flourless Chocolate Torte

Submitted by: Lisa Newsome
Added on: Apr 11th, 2014
Rating:
0
Light, chocolately decadence is the best way to describe this gluten-free dessert. Perfect for gluten-free diets, as well as Passover. Our favorite way to serve this dessert is with blackberry cabernet sorbet & fresh berries!
Haroset Bites

Haroset Bites

Submitted by: Lisa Newsome
Added on: Apr 11th, 2014
Rating:
0
These delicious dried fruit tidbits are a great twist on the traditional haroset, served at the Passover Seder table...or as a hor d'oeuvres...they're delicious!
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