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Chipotle Seitan Stuffed Sweet Potatoes

Chipotle Seitan Stuffed Sweet Potatoes

Submitted by: Glo
Added on: Nov 26th, 2016
Rating:
0
Happy post Thanksgiving. I hope everyone enjoyed the day with family, friends and loved ones. Now it's time to get some of that food out of the frig and if you're tired of eating it the way you cooked it try re-purposing those sweet potatoes. We served roasted sweet potatoes and had some ..
Thai Tomato & Butternut Bisque

Thai Tomato & Butternut Bisque

Submitted by: Glo
Added on: Nov 26th, 2016
Rating:
0
This soup is so satisfying. I went with a best friend to local restaurant and order Thai Tomato & Squash Soup. I was hooked. I found three different recipes on the web that had similiar ingredients but were all different. I took some of each and made a this to try and replicate the soup. I think ..
Brussels sprouts gratin

Brussels sprouts gratin

Submitted by: sweetlaab
Added on: Nov 24th, 2016
Rating:
0
Brussels sprout looks like a small cabbage, but has a milder flavor.This vegetable has a number of vitamins, minerals, and fibers. In the following recipe, we have made Brussels sprouts gratin with mushrooms and rice. Melted cheese Gouda on top of the gratin not only increased the nutritional value ..
Brown Betty

Brown Betty

Submitted by: sweetlaab
Added on: Nov 24th, 2016
Rating:
0
This dessert is often considered a meal of leftovers, because it is made of unused bread rolls or buns, in a combination with apples, or other seasonal fruits. Despite the meal is economical, it has an excellent taste underlined by a flavor of spices. In America, this autumn dessert is popular and ..
Thick pumpkin soup with shiitake mushrooms

Thick pumpkin soup with shiitake mushrooms

Submitted by: sweetlaab
Added on: Nov 22nd, 2016
Rating:
0
This seasonal dish can enjoy and warm us in a cold autumn or winter evening. We have used cinnamon giving the flavor and oriental cayenne pepper adding the piquancy. Roasted exotic Japanese Shiitake mushrooms with sage go also perfectly with the pumpkin soup.We were inspired by seasonal recipes on ..
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