Pancetta, Mint and Broad Bean Pasta

  NUTRITION FACTS INFORMATION  

Amounts per 1 serving (30.9g)

Calorie Information
Amounts Per Selected Serving %CR* %DV**
Calories 41 (171 kJ)   2%
   From Carbohydrate 10 (41 kJ) 24%  
   From Fat 30 (126 kJ) 74%  
   From Protein 1 (4 kJ) 2%  
   From Alcohol 0 (0 kJ) 0%  

Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 2.6 g 1%
   Dietary Fiber 0.5 g 2%
   Starch 0 g  
   Sugars 1.2 g  
      Sucrose 272.3 mg  
      Glucose 541.8 mg  
      Fructose 354.8 mg  
      Lactose 0 mg  
      Maltose 0 mg  
      Galactose 0 mg  
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 3.4 g 5%
   Saturated Fat 0.5 g 2%
      4:00 0 mg  
      6:00 0 mg  
      8:00 0 mg  
      10:00 0 mg  
      12:00 0 mg  
      13:00 0 mg  
      14:00 1.1 mg  
      15:00 0 mg  
      16:00 390.4 mg  
      17:00 0.7 mg  
      18:00 67 mg  
      20:00 14 mg  
      22:00 4.4 mg  
      24:00:00 0 mg  
   Monounsaturated Fat 2.5 g  
      14:01 0 mg  
      15:01 0 mg  
      16:1 undifferentiated 42.4 mg  
      16:1 c 0 mg  
      16:1 t 0 mg  
      17:01 4.2 mg  
      18:1 undifferentiated 2408.9 mg  
      18:1 c 0 mg  
      18:1 t 0 mg  
      18:1-11t (18:1t n-7) 0 mg  
      20:1 10.5 mg  
      22:1 undifferentiated 0 mg  
      22:1 c 0 mg  
      22:1 t 0 mg  
      24:1 c 0 mg  
   Polyunsaturated Fat 0.4 g  
      18:2 n-6 c,c 0 mg  
      18:2 CLAs 0 mg  
      18:2 t,t 0 mg  
      18:2 i 0 mg  
      18:2 t not further defined 0 mg  
      18:3 n-3, c,c,c 0 mg  
      18:3 n-6, c,c,c 0 mg  
      18:3 i 0 mg  
      18:4 0 mg  
      20:2 n-6 c,c 0 mg  
      20:3 undifferentiated 0 mg  
      20:3 n-3 0 mg  
      20:3 n-6 0 mg  
      20:4 undifferentiated 0 mg  
      20:4 n-6 0 mg  
      20:5 n-3 0 mg  
      21:5 0 mg  
      22:4 0 mg  
      22:5 n-3 0 mg  
      22:6 n-3 0 mg  
   Total trans fatty acids 0 g  
   Total trans-monoenoic fatty acids 0 g  
   Total trans-polyenoic fatty acids 0 g  
   Total Omega-3 fatty acids 26.8 mg  
   Total Omega-6 fatty acids 333 mg  
   Total Omega-9 fatty acids 2419.4 mg  
Sterols
Amounts Per Selected Serving %DV
Cholesterol 0 mg 0%
Phytosterols 11.6 mg  
   Campesterol 0 mg  
   Stigmasterol 0 mg  
   BetaSitosterol 0 mg  
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 0.3 g 1%
   Tryptophan 3.9 mg  
   Threonine 5.8 mg  
   Isoleucine 3.9 mg  
   Leucine 6.9 mg  
   Lysine 10.7 mg  
   Methionine 0.6 mg  
   Cystine 1.1 mg  
   Phenylalanine 6.9 mg  
   Tyrosine 3.9 mg  
   Valine 5.8 mg  
   Arginine 28.6 mg  
   Histidine 3.9 mg  
   Alanine 5.8 mg  
   Aspartic acid 25 mg  
   Glutamic acid 71 mg  
   Glycine 6.9 mg  
   Proline 3.3 mg  
   Serine 5.8 mg  
   Hydroxyproline 0 mg  
   Adjusted Protein 0 mg  
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 1 IU 0%
   Retinol 0 mcg  
   Alpha Carotene 0 mcg  
   Beta Carotene 0.3 mcg  
   Beta Cryptoxanthin 0 mcg  
   Lycopene 0 mcg  
   Lutein+Zeaxanthin 1.1 mcg  
   Vitamin A, RAE 0 mcg  
Vitamin C 2 mg 3%
Vitamin D 0 IU 0%
   Vitamin D2 (ergocalciferol) 0 mcg  
   Vitamin D3 (cholecalciferol) 0 mcg  
   Vitamin D (D2 + D3) 0 mcg  
Vitamin E (Alpha Tocopherol) 0.5 mg 2%
   Beta Tocopherol 0 mg  
   Gamma Tocopherol 0 mg  
   Delta Tocopherol 0 mg  
   Vitamin E, added 0 mg  
Vitamin K 2.1 mcg 3%
   Menaquinone-4 0 mcg  
   Dihydrophylloquinone 0 mcg  
Thiamin 0 mg 1%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Vitamin B6 0 mg 2%
Folate 5.2 mcg 1%
   Food Folate 5.2 mcg  
   Folic Acid 0 mcg  
   Dietary Folate Equivalents 5.2 mcg  
Vitamin B12 0 mcg 0%
   Vitamin B-12, added 0 mcg  
Pantothenic Acid 0 mg 0%
Choline 1.7 mg  
Betaine 0 mg  
Minerals
Amounts Per Selected Serving %DV
Calcium 6.4 mg 1%
Iron 0.1 mg 0%
Magnesium 2.8 mg 1%
Phosphorus 8 mg 1%
Potassium 40.2 mg 1%
Sodium 1.2 mg 0%
Zinc 0 mg 0%
Copper 0 mg 1%
Manganese 0 mg 2%
Selenium 0.1 mcg 0%
Fluoride 0.3 mcg  

Other
Amounts Per Selected Serving %DV
Alcohol 0 g  
Water 24.5 g  
Ash 0.1 g  
Caffeine 0 mg  
Theobromine 0 mg  

*CR = Caloric Ratio (the percentage of the food's calories that are derived from carbohydrates, fats, protein and alcohol);
**DV = Percent Daily Values are based on a 2,000 calorie diet and are for adults or children aged 4 or older.
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